Our menu is based on local products and passionate cooking
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Eat Fish and Live Longer

Eat Fish and Live Longer
Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo
Grape Leaves Stuffed with Rice, Pine Nuts and Raisins, Extra Virgin Olive Oil
Grilled Vegetables with Yogurt and Dill Sauce
Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley
Grilled Broccoli Steak, Extra Virgin Olive Oil, Greek Herbs
Grilled Marinated Organic Varietal of Wild Mushrooms, Sage Infused Olive Oil
Traditional Pan Fried Graviera Cheese, Lemon
Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce
Traditional Spinach and Feta Pie
Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Purée, Lemon & Herbs
Seared Diver Scallops on a bed of Santorinian Fava Purée
Steamed Mussels Cooked with Santorinian Wine & Ouzo Tomato Broth
Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs
Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs
Traditional Greek Style Meatballs, Tomato Sauce
Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber
Charcoal Grilled Traditional Greek Sausage, Wild Mushrooms, Mustard Dill Aioli
Fried or Grilled Calamari, Extra Virgin Olive Oil & Lemon Sauce, Herbs
Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, Humus and Tzatziki
Grilled Cypriot Cheese, Topped With Capers and Citrus Mustard Vinaigrette
Organic Zucchini & Eggplant Chips with Tzatziki Sauce
Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil
Stuffed Eggplant, Onions, Fresh Tomato Sauce and Herbs
Grilled Cauliflower Steak, Extra Virgin Olive Oil, Greek Herbs
Charcoal Grilled Lamb Ribs, Greek Herbs, Lemon Potatoes

Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Extra Virgin Olive Oil
Romaine Hearts, Fresh Scallions, Dill and Feta Arachovas, Extra Virgin Olive Oil
Texture Beet Salad with Walnuts and Feta, Extra Virgin Olive Oil
Heirloom Tomato Salad, Greek Sea Salt, Feta Cheese, Extra Virgin Olive Oil
Our Great Octopus on top of Endive mixed Greens Salad, shaved Graviera Cheese, Berries
Salata wheat rusk soaked in evoo, topped with diced tomatos, red onion and feta
Enjoy a Complimentary Bottle of Champagne

Enjoy a Complimentary Bottle of Champagne
Jumbo Mediterranean Shrimp Cocktail
Little Neck Clam
East or West Coast Oysters
Eat Fish and Live Longer

Eat Fish and Live Longer
(Imported – Whole) “Bronzini” Lean White Fish, Mild Moist Tender Flakes
(Imported – Whole) Royal Dorado. Mediterranean Fish with a Mild Flavor and Firm Flakes
(Atlantic Ocean – Whole) American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor
(Atlantic Ocean – Whole) Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture
(Imported) Grilled Head on Giant Prawns, Extra Virgin Olive Oil and Lemon Sauce
Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce

Medium-Firm Texture Mediterranean White Snapper
Sushi Grade Tuna over Sautéed Organic Vegetables in a Champagne Caper Sauce
Pan Fried Delicious Aegean Sea Red Mullets, Delicate Whole Fish, Sweet Flavor & Aroma
Charcoal Grilled, Rich & Firm Texture, Mild Flavor
Scottish Harvest Langoustines, Daily delivered & Grilled to Perfection
Grass-Fed Charcoal Grilled Veal Chop, Greek Style Fresh Cut Fries
Aegean Sea Pasta Classic – Whole Lobster Braised in Tomato and Santorini Wine Broth, Herbs
Roasted Baby Lamb, Fingerling Potatoes, Greek Herbs and Spices, Extra Virgin Olive Oil
Grilled Porterhouse for two

Grilled Scottish Salmon, Leek Rice Pilaf
Grilled Loin of Center Cut Wild Swordfish, Spinach Rice Pilaf
(The Greek Paella) The Entire Sea On Your Plate
Pan Roasted Wild Chilean Sea Bass Fillet, Onions, Tomato in a Light Santorinian Wine and Tomato Sauce
Free Range, Organic Half Roasted Chicken, Lemon Potatoes, Greek Oregano
16oz Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries
Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries
Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce and Feta Cheese
Organic Chicken Breast & Vegetables Kebob, Leek Rice Pilaf
Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Béchamel Sauce
Linguini with Cherry tomatoes, asparagus, eggplant and kalamata
