Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo

Organic Zucchini & Eggplant Chips with Tzatziki Sauce

Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, Humus and Tzatziki

Roasted Beets Served with Skordalia Sauce, Extra Virgin Olive Oil

Fried or Grilled Calamari, Extra Virgin Olive Oil & Lemon Sauce, Herbs

Grilled Cypriot Cheese, Topped With Capers and Citrus Mustard Vinaigrette

Stuffed Eggplant, Onions, Fresh Tomato Sauce and Herbs

Grape Leaves Stuffed with Rice, Pine Nuts and Raisins, Extra Virgin Olive Oil

Grilled Vegetables with Yogurt and Dill Sauce

Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley

Grilled Cauliflower Steak, Extra Virgin Olive Oil, Greek Herbs

Grilled Broccoli Steak, Extra Virgin Olive Oil, Greek Herbs

Grilled Marinated Organic Varietal of Wild Mushrooms, Sage Infused Olive Oil

Traditional Pan Fried Graviera Cheese, Lemon

Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce

Traditional Spinach and Feta Pie

Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Purée, Lemon & Herbs

Seared Diver Scallops on a bed of Santorinian Fava Purée

Steamed Mussels Cooked with Santorinian Wine & Ouzo Tomato Broth

Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs

Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs

Traditional Greek Style Meatballs, Tomato Sauce

Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber

Charcoal Grilled Traditional Greek Sausage, Wild Mushrooms, Mustard Dill Aioli

Charcoal Grilled Lamb Ribs, Greek Herbs, Lemon Potatoes

Classic Greek Salad (Cut to Order) Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Extra Virgin Olive Oil

Romaine Hearts, Fresh Scallions, Dill and Feta Arachovas, Extra Virgin Olive Oil

Texture Beet Salad with Walnuts and Feta, Extra Virgin Olive Oil

Heirloom Tomato Salad, Greek Sea Salt, Feta Cheese, Extra Virgin Olive Oil

Our Great Octopus on top of Endive mixed Greens Salad, shaved Graviera Cheese, Berries

Salata wheat rusk soaked in evoo, topped with diced tomatos, red onion and feta

Jumbo Mediterranean Shrimp Cocktail

Little Neck Clam

East or West Coast Oysters

(Imported – Whole) “Bronzini” Lean White Fish, Mild Moist Tender Flakes

(Imported – Whole) Royal Dorado. Mediterranean Fish with a Mild Flavor and Firm Flakes

(Atlantic Ocean – Whole) American Snapper, Moist and Lean Fish with Distinctive Sweet Flavor

(Atlantic Ocean – Whole) Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture

(Imported) Grilled Head on Giant Prawns, Extra Virgin Olive Oil and Lemon Sauce

Charcoal Grilled Maine Lobster in the Shell, Ladolemono Sauce

Medium-Firm Texture Mediterranean White Snapper

Sushi Grade Tuna over Sautéed Organic Vegetables in a Champagne Caper Sauce

Pan Fried Delicious Aegean Sea Red Mullets, Delicate Whole Fish, Sweet Flavor & Aroma

Charcoal Grilled, Rich & Firm Texture, Mild Flavor

Scottish Harvest Langoustines, Daily delivered & Grilled to Perfection

Grass-Fed Charcoal Grilled Veal Chop, Greek Style Fresh Cut Fries

Aegean Sea Pasta Classic – Whole Lobster Braised in Tomato and Santorini Wine Broth, Herbs

Roasted Baby Lamb, Fingerling Potatoes, Greek Herbs and Spices, Extra Virgin Olive Oil

Grilled Porterhouse for two

Grilled Scottish Salmon, Leek Rice Pilaf

Grilled Loin of Center Cut Wild Swordfish, Spinach Rice Pilaf

(The Greek Paella) The Entire Sea On Your Plate

Pan Roasted Wild Chilean Sea Bass Fillet, Onions, Tomato in a Light Santorinian Wine and Tomato Sauce

Free Range, Organic Half Roasted Chicken, Lemon Potatoes, Greek Oregano

16oz Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries

Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries

Baby Lamb Shank Oven-Baked with Orzo, Fresh Tomato Sauce and Feta Cheese

Organic Chicken Breast & Vegetables Kebob, Leek Rice Pilaf

Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Béchamel Sauce

Linguini with Cherry tomatoes, asparagus, eggplant and kalamata